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Devonshire honey cake

Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.

Author: Geraldene Holt

Cassata Siciliana

A delicious cake from in and around the convents of Sicily

Author: Good Food team

Cherry oat squares with chocolate drizzle

Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm

Author: Mary Cadogan

Chocca mocca caramel cake

A delight at any time, but especially when strewn with chocolate eggs for Easter

Author: Mary Cadogan

Little mince pie cakes

These miniature mince pies are sure to go down a treat with anyone with even a slightly sweet tooth

Author: Mary Cadogan

Toffee apple cookies

These are truly delicious - crunchy round the edges, chewy in the centre

Author: Silvana Franco

Devonshire honey cake

Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.

Author: Geraldene Holt

Devonshire honey cake

Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.

Author: Geraldene Holt

Cherry oat squares with chocolate drizzle

Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm

Author: Mary Cadogan

Devonshire honey cake

Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.

Author: Geraldene Holt

Devonshire honey cake

Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.

Author: Geraldene Holt

Gingerbread Men

This is a nice easy gingerbread recipe from Miranda Gore Brown from her book Biscuit. this recipe specialises in being simple and delicious.

Author: Miranda Gore Browne

Cherry oat squares with chocolate drizzle

Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm

Author: Mary Cadogan

Cherry oat squares with chocolate drizzle

Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm

Author: Mary Cadogan